Sushi Bake
Sushi bake is a delightful fusion of flavors and textures that transforms traditional sushi into an accessible casserole dish. This crowd-pleasing recipe combines fluffy sushi rice, creamy avocado, fresh fish, and a zesty spicy mayo, creating a warm and inviting dish perfect for gatherings or cozy nights in. With its vibrant colors and customizable ingredients, this sushi bake is sure to impress your friends and family, making every bite a celebration of flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups sushi rice
- 8 oz cream cheese
- 1 cup diced fresh fish (salmon or tuna)
- ½ cup spicy mayo (mayonnaise + Sriracha)
- 1 ripe avocado, sliced
- 2 nori sheets, cut into strips
- 2 green onions, chopped
- 1 tbsp toasted sesame seeds
Instructions
- Rinse the sushi rice under cold water until clear. Cook according to package instructions until sticky; let cool slightly.
- In a bowl, mix cream cheese with diced fish and spicy mayo until creamy.
- Preheat oven to 350°F (175°C). Layer half the sushi rice in a greased baking dish, followed by the creamy mixture.
- Top with sliced avocado, green onions, and sesame seeds. Bake for 20-25 minutes until heated through.
- Allow to cool slightly before slicing into squares. Serve with additional spicy mayo for dipping.
Nutrition
- Serving Size: 1 square (approx. 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg