Sun Dried Tomato Pasta
Sun-dried tomato pasta is a delightful dish that transports you straight to Italy with its vibrant flavors and aromas. This quick and easy recipe combines al dente pasta with tangy sun-dried tomatoes, fragrant garlic, and rich Parmesan cheese, making it perfect for any occasion. Whether you’re hosting a casual dinner or simply craving comfort food, this pasta is sure to impress. Get ready to savor every bite in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or penne
- ½ cup sun-dried tomatoes in oil, chopped
- 3 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Fresh basil leaves for garnish
- Salt to taste
- Red pepper flakes to taste
Instructions
- 1. Boil a large pot of salted water over high heat. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water and drain the rest.
- 2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about 30 seconds until fragrant, then stir in chopped sun-dried tomatoes.
- 3. Add red pepper flakes if desired for heat. Pour the cooked pasta into the skillet and gently mix everything together, adding reserved pasta water as needed to create a silky sauce.
- 4. Off the heat, stir in grated Parmesan until melted into the sauce. Top with fresh basil before serving.
- 5. Plate your sun-dried tomato pasta and enjoy!
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 430
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg