Irresistible Sun Dried Tomato Chicken Recipe to Delight

When you think of comfort food, sun dried tomato chicken should pop into your mind like a delightful surprise party for your taste buds. Imagine tender chicken bathed in a rich, aromatic sauce that dances with the flavors of sun-dried tomatoes, garlic, and a hint of basil. The moment it hits the table, you can almost hear the angels sing as everyone dives in for a bite.

This dish isn’t just about flavor; it’s about creating memories. I remember the first time I made this sun dried tomato chicken for my family. The aroma filled the house, drawing everyone into the kitchen like moths to a flame. We laughed, shared stories, and by the end of dinner, we were all belly-laughing over who could eat more. Trust me; you’ll want to serve this at your next family gathering or cozy night in—it’s that good!

I still remember my sister’s eyes lighting up when she took her first bite of my sun dried tomato chicken; it was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 pieces depending on your crowd; they cook evenly and soak up flavors beautifully.

• Sun Dried Tomatoes: Choose high-quality ones packed in oil for maximum flavor infusion; they’ll elevate your dish instantly.

• Fresh Garlic: Use 3-4 cloves; fresh garlic brings an aromatic kick that powdered options just can’t match.

• Olive Oil: A good extra virgin olive oil adds richness and depth to the sauce; don’t skimp here!

• Basil Leaves: Fresh basil provides a fragrant touch that complements the tomatoes perfectly; chop them just before adding.

• Chicken Broth: Use low-sodium broth to control saltiness while keeping that moistness intact.

• Parmesan Cheese: Grated Parmesan melts wonderfully into the sauce and adds a savory finish—who doesn’t love cheese?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Chicken: Start by patting dry your boneless skinless chicken breasts with paper towels. Season both sides generously with salt and pepper to ensure they’re packed with flavor.

Sauté the Aromatics: In a large skillet over medium heat, add olive oil until shimmering. Toss in minced garlic and sauté until golden brown—about 1-2 minutes—and let that heavenly aroma fill your kitchen.

Add Sun Dried Tomatoes: Stir in those glorious sun dried tomatoes along with their oil. Cook for 2-3 minutes until they’re slightly softened and bursting with flavor—this is where the magic begins!

Cook the Chicken: Carefully place your seasoned chicken breasts into the skillet. Cook each side for 5-7 minutes until they turn golden brown and reach an internal temperature of 165°F (75°C).

Create the Sauce: Pour in chicken broth and sprinkle chopped basil over everything. Let simmer on low heat for another 5 minutes until the sauce thickens slightly—don’t forget to scrape up those tasty bits from the bottom!

Add Finishing Touches: Finally, sprinkle grated Parmesan cheese over the top while stirring gently until melted into that luscious sauce. Serve hot over pasta or rice for a meal that’s sure to impress!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then simmer with sun-dried tomatoes and cream to create a luscious sauce. This sequence locks in flavor and ensures tender chicken every time.

Add Your Touch

Feel free to swap in fresh herbs like basil or oregano instead of dried ones. Adding spinach or artichokes can also enhance texture and nutrition, making this dish your own culinary masterpiece.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove over low heat to keep the chicken juicy and the sauce creamy.

Sharing this dish at our family gathering turned into a delightful memory as everyone kept asking for seconds—and thirds! It was heartwarming to see them enjoy something I created with love.

FAQ

Can I use fresh tomatoes instead of sun-dried ones?

Fresh tomatoes will change the dish’s flavor profile, so consider drying them first.

What sides pair well with sun dried tomato chicken?

Pasta, rice, or steamed vegetables complement this dish nicely and balance flavors.

Can I make this dish dairy-free?

Absolutely! Substitute coconut milk or a dairy-free cream alternative for a tasty option.