Stuffed Sweet Potatoes
Stuffed sweet potatoes are the ultimate comfort food, combining tender sweetness with savory fillings for a dish that warms the heart. Perfect for any occasion, these vibrant potatoes are not only delicious but incredibly versatile. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe promises to delight your taste buds and impress your guests.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb)
- 1 cup canned black beans, rinsed
- 1 cup corn (fresh or frozen)
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup fresh cilantro, chopped
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 400°F (200°C). Scrub sweet potatoes clean and prick with a fork.
- Bake sweet potatoes directly on the oven rack for 45-60 minutes until tender.
- In a bowl, mix black beans, corn, cilantro, and sour cream; season with salt and pepper.
- Once baked, slice sweet potatoes down the middle and fluff the insides with a fork.
- Spoon filling generously into each potato and top with cheese if desired. Return to oven for 5 minutes until cheese melts.
- Serve warm, drizzling extra sour cream on top if desired.
Nutrition
- Serving Size: 1 potato (300g)
- Calories: 400
- Sugar: 8g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 20mg