Delicious Strawberry Shortcake Recipe
Indulge in the delightful layers of homemade strawberry shortcake, where fresh strawberries meet fluffy cake and rich whipped cream. This classic dessert is perfect for summer picnics or family gatherings, delivering a burst of flavor with every bite. Easy to prepare and visually stunning, it’s sure to impress your guests or elevate a quiet evening at home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh strawberries, hulled and quartered
- 1/2 cup granulated sugar (adjust to taste)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 cup unsalted butter, softened
- 3/4 cup heavy cream (chilled)
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy (about 3 minutes).
- Sift in the flour and baking powder; gently fold until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until golden brown.
- While cooling, mix strawberries with sugar; let sit for juices to form.
- Whip chilled heavy cream with vanilla extract until soft peaks form.
- Slice the cooled cake in half horizontally. Layer strawberries and whipped cream between the layers and on top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg