Strawberry Shortcake Cookies
Strawberry shortcake cookies are a delightful treat that capture the essence of summer in every bite. With their buttery base and bursts of fresh strawberries, these cookies evoke nostalgia and joy, making them perfect for any occasion. Easy to make and visually appealing, they bring warmth to family gatherings, picnics, or even breakfast. Enjoy the sweet simplicity of strawberry shortcake in cookie form!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 1 cup fresh strawberries (chopped)
- 1 tsp vanilla extract
- 1 tbsp baking powder
- 1/4 cup heavy cream
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar in a large bowl until light and fluffy (about 3 minutes).
- Beat in the eggs and vanilla extract until combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Gently fold in chopped strawberries and heavy cream.
- Scoop dough onto parchment-lined baking sheets and bake for 12-15 minutes or until golden around the edges.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg