Strawberry Cheesecake Cookies
Strawberry cheesecake cookies are a delightful combination of chewy cookie goodness infused with creamy cheesecake flavors and juicy strawberries. Perfect for any occasion, these cookies evoke memories of warm summer afternoons spent baking with loved ones. With their vibrant colors and irresistible aroma, they’re sure to impress friends and family alike. Whether for a picnic or a cozy treat at home, each bite will transport you to sweet nostalgia.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add the egg and vanilla extract; mix until smooth.
- Gently fold in the softened cream cheese until just combined.
- Carefully mix in the dry ingredients followed by the chopped strawberries.
- Scoop tablespoons of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden brown but centers remain soft. Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg