Strawberry Brownies
Strawberry brownies are a deliciously fudgy treat that perfectly combines rich chocolate and fresh strawberries. This easy-to-make dessert is ideal for summer gatherings or cozy nights in, offering a burst of flavor that will leave everyone asking for seconds. With simple ingredients and straightforward preparation, these brownies not only taste fabulous but also look stunning with their vibrant colors. Get ready to impress your friends and family with this delightful recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup fresh strawberries (diced)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the butter in a medium bowl, then stir in cocoa powder until combined.
- Mix in sugar until fully incorporated, then add eggs one at a time, mixing well after each.
- Gradually fold in flour, baking powder, and salt until just combined—don’t overmix!
- Gently fold in the diced strawberries and vanilla extract.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg