Steak Bites with Garlic Butter
Indulge in succulent steak bites seared to perfection and enveloped in rich garlic butter. This quick and easy dish is perfect for any gathering, providing a mouthwatering experience that will leave your guests craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Cut the sirloin steak into uniform 1-inch cubes and pat dry with paper towels.
- Season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the steak cubes in batches for 2-3 minutes per side until browned.
- Lower heat, add butter and garlic to the skillet, stirring until melted and fragrant (about 30 seconds).
- Toss the cooked steak bites in the garlic butter until well-coated.
- Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg