Delicious Spring Rolls
Indulge in the delightful crunch of homemade spring rolls, bursting with fresh vegetables and savory proteins. Perfect for gatherings or a cozy night in, these light and crispy snacks are easy to prepare and customizable to suit your tastes. With vibrant colors and flavors that will impress family and friends alike, you’ll find this recipe quickly becomes a favorite.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes about 8 servings 1x
- Category: Appetizer
- Method: Rolling
- Cuisine: Asian
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup lettuce, shredded
- 1/2 cup carrots, julienned
- 1/2 cup bell peppers, sliced
- 1/2 cup cooked shrimp or tofu, diced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup sweet chili sauce or peanut sauce for dipping
Instructions
- Prep your workspace by clearing off the kitchen counter. Gather all ingredients and fill a bowl with warm water.
- Soak each rice paper wrapper in warm water for about 10-15 seconds until soft but not soggy.
- Lay the soaked wrapper flat on a clean surface. Add a line of lettuce, carrots, bell peppers, protein, mint, and cilantro across the center.
- Fold in the sides of the wrapper over the filling and roll tightly from the bottom up to secure everything inside.
- Place finished spring rolls on a platter and serve with your dipping sauce of choice.
Nutrition
- Serving Size: 1 spring roll (50g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg