Spinach Dip Cheese Crisps
Spinach dip cheese crisps are the ultimate snack that combines creamy spinach dip with crispy, cheesy bites. Perfect for parties or cozy family gatherings, these delicious treats are sure to impress your guests. With a satisfying crunch and a burst of flavor in every bite, they’ll become a favorite at any occasion. Easy to prepare and bake, you can whip them up in no time for last-minute entertaining!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh spinach (chopped)
- 8 oz cream cheese (softened)
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Parchment paper for baking
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine chopped spinach, cream cheese, sour cream, mozzarella, cheddar, garlic powder, onion powder, salt, and pepper until well mixed.
- Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet and flatten slightly.
- Bake for 12-15 minutes until golden brown and crisp at the edges.
- Allow to cool for 5 minutes before serving warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 1g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg