Creamy Spinach Artichoke Dip
This creamy spinach artichoke dip is the ultimate crowd-pleaser, perfect for game nights, parties, or cozy movie marathons. With a delightful blend of fresh spinach, tender artichokes, and gooey cheeses, every bite promises an explosion of flavor that will have everyone coming back for more. Easy to prepare in under 30 minutes, this dish is as visually appealing as it is delicious, making it a must-have appetizer!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until well blended.
- Fold in the chopped spinach and artichokes until evenly coated.
- Transfer the mixture to a baking dish and smooth the top with a spatula.
- Bake for 20-25 minutes or until bubbly and golden brown on top. Let cool slightly before serving.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg