Sour Cream Coffee Cake
Sour Cream Coffee Cake is a delightful dessert that brings together a tender crumb and the tangy sweetness of sour cream, resulting in an irresistible treat. Perfect for brunch, afternoon snacks, or dessert, this cake boasts a rich buttery aroma that’s sure to fill your home with warmth. Serve it alongside freshly brewed coffee and witness the joy it brings to your family and friends. With its moist texture and charming flavors, this cake is bound to create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 cup sour cream
- 3 large eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- Pinch of salt
- Powdered sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
- In a large bowl, cream softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Mix in sour cream until well combined, then add eggs one at a time.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour half of the batter into the prepared pan; sprinkle with cinnamon sugar if desired. Layer with remaining batter on top.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg