Sopapilla Cheesecake
Sopapilla cheesecake is a heavenly dessert that marries creamy cheesecake with the flaky goodness of sopapilla dough. This easy-to-make treat is perfect for any occasion, whether it’s a family gathering or a quiet night in. With its golden crust and sweet, rich filling, it’s sure to be a hit with friends and loved ones. Indulge in this delightful fusion of flavors and bring joy to your dessert table!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 packages (8 oz each) flaky pastry dough (crescent roll)
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Unroll one package of pastry dough into the dish, covering the base.
- In a bowl, beat cream cheese, sugar, vanilla extract, and cinnamon until smooth. Spread over the pastry layer.
- Top with the second package of pastry dough, sealing the edges.
- Brush melted butter on top and sprinkle with cinnamon sugar.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before cutting into squares. Serve warm or chilled.
Nutrition
- Serving Size: 1 square (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg