Snickerdoodle Cookies
Snickerdoodle cookies are a classic treat that combines warm cinnamon and sugar in a soft, chewy cookie. With a crackly crust and a nostalgic flavor, these cookies are perfect for any occasion, whether you’re baking with friends or enjoying them by yourself. Easy to make and irresistibly delicious, they promise to bring smiles to everyone who takes a bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp cream of tartar
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 large egg
- 2 tsp vanilla extract
- 2 tbsp granulated sugar (for rolling)
- 2 tsp ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cream of tartar, and salt.
- In another bowl, beat softened butter with granulated and brown sugars until light and fluffy.
- Add the egg and vanilla extract; mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- In a small bowl, mix together the additional sugar and cinnamon for rolling.
- Scoop tablespoon-sized balls of dough, roll in the cinnamon-sugar mixture, and place on a lined baking sheet.
- Bake for 10-12 minutes until edges are golden.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg