Smothered Turkey Wings
Smothered turkey wings are a comfort food classic that combines tender meat with a rich, flavorful gravy. This dish is perfect for family gatherings or cozy dinners at home. With its savory blend of spices and aromatic ingredients, smothered turkey wings will transport your taste buds back to cherished moments around the dinner table. Prepare to indulge in this mouthwatering experience that’s both satisfying and memorable.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 lbs turkey wings
- 1 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 tsp paprika
- 1 tsp thyme
- 1 tsp black pepper
- 3 tbsp vegetable oil
Instructions
- Pat the turkey wings dry and season generously with salt and pepper.
- Dredge each wing in flour, ensuring a light coating.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Sear the wings for 5-7 minutes on each side until golden brown and crispy.
- Remove wings and sauté onions and garlic in the same skillet until translucent (about 3 minutes).
- Pour in chicken broth, scraping up browned bits from the pan, then return the wings to the skillet.
- Cover and simmer on low heat for about 45 minutes until tender.
Nutrition
- Serving Size: 1 wing (175g)
- Calories: 430
- Sugar: 0g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg