Smothered Chicken Wings
Smothered chicken wings are a delectable crowd-pleaser that transforms ordinary gatherings into extraordinary feasts. Imagine crispy, juicy wings drenched in a rich, savory sauce, filling your kitchen with mouthwatering aromas. Perfect for game day or family dinners, these wings promise bursts of flavor that leave everyone craving more. Easy to make and stunningly delicious, they are sure to impress your guests and elevate your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- ½ cup hot sauce (your favorite brand)
- ½ cup unsalted butter
- ¼ cup low-sodium soy sauce
- ¼ cup brown sugar
- 2 tbsp cider vinegar
Instructions
- Preheat oven to 400°F (200°C).
- Rinse and pat dry chicken wings thoroughly.
- In a bowl, combine flour, salt, pepper, and garlic powder. Coat each wing evenly with the seasoned flour.
- Place coated wings on a baking sheet lined with parchment paper and bake for 40-45 minutes until golden brown and crispy.
- Meanwhile, melt butter in a saucepan over medium heat; stir in hot sauce, soy sauce, brown sugar, and cider vinegar until well combined.
- Toss baked wings in the sauce until fully coated.
- Serve warm, garnished with chopped green onions or sesame seeds.
Nutrition
- Serving Size: 4 wings (approx. 280g)
- Calories: 500
- Sugar: 8g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg