Smoked Turkey
Smoked turkey is a flavorful and impressive dish perfect for any gathering. Imagine succulent, tender meat infused with rich, smoky flavors that will leave your guests raving. This easy recipe is beginner-friendly yet delivers stunning results, making it ideal for summer barbecues or festive holiday feasts. With a handful of essential ingredients and simple steps, you can create a delicious centerpiece that brings everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: Approximately 4 hours
- Total Time: 0 hours
- Yield: Serves about 10 people 1x
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (12–14 lbs), thawed
- 2 tablespoons olive oil
- 1 cup dry rub (paprika, garlic powder, brown sugar)
- 2 cups wood chips (hickory or applewood), soaked
- Salt and pepper to taste
Instructions
- Rinse the turkey under cold water and pat dry with paper towels. Remove giblets if desired.
- Drizzle olive oil over the turkey and rub it evenly over the skin. Generously coat with dry rub.
- Preheat your smoker to 225°F (107°C) and add soaked wood chips.
- Place the turkey breast side up on the smoker rack. Smoke for about 30 minutes per pound, or until the internal temperature reaches 165°F (74°C).
- Baste every hour with melted butter for added moisture if desired.
- Once cooked, let the turkey rest for 20-30 minutes before carving.
Nutrition
- Serving Size: 4 oz
- Calories: 240
- Sugar: 1g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg