Smoked Salmon and Cream Cheese Platter
Smoked salmon and cream cheese create an irresistible combination that elevates any meal. This easy-to-make dish features smoky salmon layered over rich cream cheese, accented with fresh dill and capers, served on your choice of bagels or crackers. Perfect for brunch, gatherings, or a delightful snack, this recipe will impress your guests and tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 8 oz smoked salmon
- 8 oz full-fat cream cheese (softened)
- 2 tbsp fresh dill (chopped)
- 2 tbsp capers (drained)
- 4 bagels or sturdy crackers
Instructions
- Prepare your station by gathering ingredients and tools like a mixing bowl and spatula.
- In a bowl, mix softened cream cheese with chopped dill and capers until smooth.
- Arrange bagels or crackers on a serving platter.
- Layer generous slices of smoked salmon atop each base.
- Garnish with additional dill or capers if desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bagel with toppings (approximately 100g)
- Calories: 325
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg