Small Batch Chocolate Chip Cookies
Indulge in the warm, comforting flavors of small batch chocolate chip cookies! Each bite offers a delightful contrast of crispy edges and a gooey center filled with melted chocolate. Perfect for sharing or enjoying solo, these cookies are quick to make and customizable for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar (light)
- 1/2 cup semi-sweet chocolate chips
- 1 tsp pure vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda.
- In another bowl, cream the softened butter with both sugars until light and fluffy.
- Mix in the egg and vanilla extract until combined.
- Gradually add dry ingredients to the wet mixture, mixing gently until just combined.
- Fold in chocolate chips.
- Scoop tablespoon-sized balls onto lined baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are golden brown.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg