Slow Cooker Salisbury Steak
Indulge in the heartwarming flavors of slow cooker Salisbury steak, where tender beef patties bask in a rich, savory gravy. This dish is perfect for those chilly evenings when you crave comfort food without the fuss. Easy to prepare and a family favorite, it’s sure to bring smiles around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, finely chopped
- 1 cup low-sodium beef broth
- 2 tbsp low-sodium soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 packet gravy mix (approx. 0.87 oz)
- Fresh parsley (optional, for garnish)
Instructions
- In a large bowl, mix ground beef with chopped onion, garlic powder, salt, and pepper; form into 1-inch thick patties.
- Heat a skillet over medium-high heat and sear each patty for about 3-4 minutes on each side until browned.
- In a separate bowl, whisk together beef broth, soy sauce, Worcestershire sauce, and gravy mix until smooth.
- Place the seared patties in a slow cooker and pour the gravy mixture over them, ensuring all patties are well-coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until patties are tender.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 patty (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg