Irresistible Slow Cooker Salisbury Steak Recipe to Try Now

The aroma of slow cooker Salisbury steak wafts through the house, instantly transforming it into a cozy haven. Just imagine tender beef patties swimming in a rich, savory gravy that beckons you to the dinner table.

This dish is not just a meal; it’s a warm hug on a plate, perfect for those chilly evenings when all you need is comfort food. Let me tell you, this recipe is less about culinary finesse and more about creating memories that linger long after the last bite.

I still remember the first time I made this slow cooker Salisbury steak for my family; they couldn’t get enough! The kids were raving, while my husband gave me that “you’re the best” look.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose 80/20 ground beef for a juicy, flavorful result that’s not too lean.

• Onion: A medium onion adds sweetness and depth; chop it finely for an even distribution.

• Beef Broth: Use low-sodium broth to control salt levels; it enhances the gravy’s flavor perfectly.

• Soy Sauce: This adds umami depth; opt for low-sodium soy sauce to keep it balanced.

• Worcestershire Sauce: A splash of this tangy sauce elevates the savory notes of your steaks.

• Garlic Powder: For that aromatic kick, garlic powder brings wonderful flavor without the fuss of fresh garlic.

• Gravy Mix: Use your favorite brand to create a rich sauce effortlessly; just follow package instructions.

• Fresh Parsley (optional): Chopped parsley brightens up the dish and adds a pop of color when serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Mixing the Patties: In a large bowl, combine ground beef with chopped onion, garlic powder, salt, and pepper. Form into patties about 1 inch thick and set aside.

Searing for Flavor: Heat a skillet over medium-high heat and sear each patty until browned on both sides, about 3-4 minutes per side. The crispy exterior adds incredible flavor.

Preparing the Gravy Base: In a separate bowl, whisk together beef broth, soy sauce, Worcestershire sauce, and gravy mix until smooth. This will be your heavenly gravy.

Combining Everything in the Slow Cooker: Place the seared patties in your slow cooker and pour the gravy mixture over them. Ensure each patty is well-coated in that luscious sauce.

Cooking Time!: Cover and cook on low for 6-8 hours or high for 3-4 hours until patties are tender and infused with flavor. Your home will smell amazing!

Serving suggestion: Sprinkle with fresh parsley before serving to elevate its visual appeal and add freshness to every bite. Enjoy!

Now you have everything you need to whip up this delightful slow cooker Salisbury steak. Gather your loved ones around the table because this dish promises smiles all around!

Perfecting the Cooking Process

Start by browning the beef patties in a skillet for added flavor, then transfer them to your slow cooker with the gravy ingredients. This method locks in moisture and enhances the dish’s overall taste.

Add Your Touch

Feel free to customize your Salisbury steak by adding sautéed mushrooms or onions for extra richness. You can also switch out the beef for turkey or veggie patties to suit dietary preferences.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat or in the microwave, adding a splash of broth if needed.

Sharing this recipe brings back fond memories of family dinners where everyone would gather around, eagerly anticipating the first bite of that savory goodness. The smiles around the table made it all worthwhile.

FAQ

What sides pair well with slow cooker Salisbury steak?

Mashed potatoes or buttered noodles complement this dish perfectly, soaking up that delicious gravy.

Can I use frozen beef patties?

Yes, but ensure they’re fully thawed before cooking for even results and better flavor absorption.

How long does it take to cook Salisbury steak in a slow cooker?

Cook on low for six to eight hours or high for three to four hours until tender and flavorful.