Shrimp Scampi Pasta Bake
Indulge in this creamy Shrimp Scampi Pasta Bake, a delightful fusion of succulent shrimp, rich garlic butter, and cheesy goodness. Baked to perfection with bubbly layers of pasta and fresh herbs, this dish is ideal for cozy nights or impressing guests. Enjoy the warm embrace of this Italian classic that will have everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz linguine or spaghetti
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cook pasta in salted boiling water until al dente; drain and set aside.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, then add shrimp and cook until pink (about 3-4 minutes).
- Slowly stir in heavy cream, then add grated Parmesan cheese until melted.
- In a large bowl, combine cooked pasta, shrimp mixture, chopped parsley, salt, and pepper; mix well.
- Transfer to a greased baking dish, top with additional cheese, and bake for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 610
- Sugar: 3g
- Sodium: 880mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 215mg