Shrimp Fajitas
Shrimp fajitas are a colorful and flavorful dish that elevates any meal. Picture succulent shrimp marinated in zesty spices, sautéed with vibrant bell peppers and onions, all wrapped in warm tortillas. Perfect for Taco Tuesdays or casual gatherings, this quick and easy recipe promises to impress your guests while tantalizing your taste buds. With customizable toppings and a delightful aroma, these shrimp fajitas are sure to become a favorite addition to your dinner rotation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large sweet onion, thinly sliced
- 4 tortillas (flour or corn)
- 2 tbsp olive oil
- 2 tsp chili powder
- 2 tsp cumin
- 1 tsp paprika
- Juice of 1 lime
- Salt to taste
Instructions
- 1. Marinate the shrimp: In a bowl, combine shrimp with lime juice, chili powder, cumin, garlic powder, and salt. Let sit for 15 minutes.
- 2. Prepare the veggies: Slice the bell peppers and onion into thin strips.
- 3. Heat the skillet: Place a large skillet over medium-high heat and add olive oil.
- 4. Cook the shrimp: Add marinated shrimp to the hot skillet; sauté until pink and opaque (about 3-4 minutes per side).
- 5. Add veggies: Toss in sliced bell peppers and onions; stir until softened but crisp (about 5 minutes).
- 6. Serve immediately: Warm tortillas separately, then fill with shrimp mixture and drizzle with extra lime juice if desired.
Nutrition
- Serving Size: 2 fajitas (approximately 250g)
- Calories: 370
- Sugar: 4g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 180mg