Shrimp Creole
Shrimp Creole is a vibrant, flavorful dish that combines succulent shrimp with a medley of colorful bell peppers, celery, and aromatic spices in a rich tomato sauce. This one-pot wonder is perfect for family gatherings or cozy dinners, offering an impressive presentation and easy preparation. With its delightful aroma filling your kitchen, Shrimp Creole promises to be a hit at any table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Creole
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 cup bell peppers (mixed red and green, chopped)
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 cup celery (chopped)
- 14 oz canned diced tomatoes
- 1 cup low-sodium chicken broth
- 2 tbsp Creole seasoning
- 2 tbsp olive oil
Instructions
- Prepare your ingredients: Peel and devein the shrimp if necessary, then chop the bell peppers, onion, celery, and garlic.
- Sauté vegetables: Heat olive oil in a large skillet over medium heat. Add chopped onions, garlic, bell peppers, and celery. Sauté for about 5 minutes until softened.
- Add tomatoes & broth: Stir in diced tomatoes and chicken broth. Simmer for 10 minutes to meld flavors.
- Season: Sprinkle in Creole seasoning; simmer for another 5 minutes.
- Add shrimp: Stir in shrimp and cook until pink and opaque (about 3-5 minutes). Serve warm over rice or with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg