Shredded Chicken Sandwiches
Indulge in the mouthwatering goodness of shredded chicken sandwiches! Tender, juicy chicken combined with your favorite BBQ sauce and fresh toppings creates a flavorful experience perfect for any occasion. Easy to prepare and fully customizable, these sandwiches are sure to become a family favorite, making them ideal for busy weeknights or summer barbecues.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 4 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup favorite BBQ sauce
- 4 soft brioche or whole wheat buns
- Toppings: lettuce, pickles, or any preferred veggies
Instructions
- Cook the Chicken: In a pot, cover chicken breasts with chicken broth and bring to a gentle simmer over medium heat for about 20 minutes until cooked through.
- Shred the Chicken: Remove the chicken from the pot and let it cool slightly. Shred using two forks until tender strands form.
- Add Flavor: In a bowl, mix shredded chicken with BBQ sauce until evenly coated.
- Prepare Your Buns: Lightly toast buns in a skillet or oven until golden brown.
- Assemble Sandwiches: Pile generous portions of saucy chicken onto each bun and add your choice of toppings.
- Serve and Enjoy: Present on a platter and enjoy the deliciousness!
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg