Sheet Pan Quesadillas
Sheet pan quesadillas are the ultimate crowd-pleaser, combining crispy tortillas with gooey cheese, vibrant veggies, and savory proteins. Perfect for any gathering or a cozy night in, they offer an easy and delicious way to enjoy a meal that everyone will love. Whether you’re hosting friends or looking for a quick family dinner, these quesadillas will become your go-to recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded cheese (1 cup cheddar, 1 cup Monterey Jack)
- 1 cup diced bell peppers (mixed colors)
- 1 cup black beans (drained and rinsed)
- 2 cups cooked chicken (shredded rotisserie preferred)
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream or Greek yogurt (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine shredded cheese, diced bell peppers, black beans, cooked chicken, cumin, and chili powder.
- Place two tortillas on a greased baking sheet. Spread the filling evenly over both and top with the remaining tortillas.
- Bake for 15-20 minutes until golden brown and cheese is melted.
- Let cool slightly before slicing into wedges and serve with sour cream or Greek yogurt.
Nutrition
- Serving Size: 1 quesadilla (160g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 50mg