Sheet Pan Quesadillas
Sheet pan quesadillas are a quick and delicious way to enjoy a Mexican-inspired meal. With perfectly crispy tortillas, gooey cheese, and a variety of savory fillings, this dish is perfect for weeknight dinners or gatherings with friends. In just under 30 minutes, you can create a crowd-pleaser that allows for endless customization based on your favorite ingredients. Serve with sour cream or salsa for an extra burst of flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (1 quesadilla per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded cheese (mozzarella and cheddar blend)
- 1 cup diced bell peppers
- 1 cup diced sweet onion
- 1 cup cooked shredded chicken or black beans
- 1 tsp cumin
- 1 tsp chili powder
- 2 tbsp olive oil
- Sour cream or salsa (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Sauté diced bell peppers and onions until softened.
- In a large bowl, combine cooked chicken or black beans, sautéed veggies, cumin, chili powder, and half of the cheese.
- On a baking sheet lined with parchment paper, lay one tortilla flat. Spoon filling onto one half of the tortilla and sprinkle with more cheese before folding over.
- Bake for 15-20 minutes until golden brown and crispy. Slice into wedges and serve with sour cream or salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg