Sheet Pan Nachos with Ground Beef
Indulge in the ultimate comfort food with these Sheet Pan Nachos loaded with savory ground beef, melty cheese, and vibrant toppings. Perfect for game nights or cozy dinners, this dish combines crunchy tortilla chips and a rich flavor explosion in every bite. Easy to make and highly customizable, these nachos are guaranteed to bring smiles around the table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 oz sturdy tortilla chips
- 1 lb lean ground beef
- 2 cups shredded sharp cheddar cheese
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1 cup diced tomatoes (fresh or canned)
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- Fresh cilantro (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until no longer pink. Season with taco seasoning if desired.
- Spread tortilla chips evenly on the prepared baking sheet. Layer cooked ground beef over the chips.
- Top with shredded cheddar cheese, black beans, diced tomatoes, and jalapeños.
- Bake in the preheated oven for 10-15 minutes until cheese is bubbly and golden.
- Remove from oven and garnish with green onions, sour cream, and cilantro if using. Serve hot.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg