Sheet Pan Eggs for Breakfast Sandwiches
Experience the magic of breakfast with these fluffy sheet pan eggs, perfect for hearty breakfast sandwiches. Bursting with flavor from crispy bacon, vibrant bell peppers, and gooey cheese, this dish transforms busy mornings into delightful culinary experiences. Whether prepping for a brunch gathering or enjoying a quick meal during the week, these easy-to-make sheet pan eggs will surely impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- 1 cup whole milk
- 1 cup grated cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- 1/2 cup chopped onions
- 1 cup cooked bacon or sausage crumbles
- 2 tablespoons chopped fresh chives or parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a rimmed baking sheet with nonstick spray.
- In a large bowl, whisk together the eggs and milk until frothy.
- Stir in bell peppers, onions, bacon or sausage, cheese, salt, pepper, and herbs.
- Pour the mixture evenly onto the prepared baking sheet and bake for 20-25 minutes until set.
- Once cooked, cool slightly before slicing into squares for sandwiches.
Nutrition
- Serving Size: 1 square (about 100g)
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg