Scalloped Potatoes
Scalloped potatoes are a classic comfort food that brings warmth and nostalgia to any meal. With layers of tender russet potatoes enveloped in a rich, creamy cheese sauce, this dish is perfect for family gatherings or a cozy weeknight dinner. Easy to prepare and always a crowd-pleaser, scalloped potatoes will have everyone asking for seconds. Get ready to impress your loved ones with this mouthwatering recipe that’s sure to become a staple at your table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 2 cups shredded aged cheddar cheese
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- Salt and pepper, to taste
- Pinch of nutmeg (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant. Whisk in the heavy cream, seasoning it with salt, pepper, and nutmeg.
- Grease a baking dish and layer half of the sliced potatoes evenly. Pour half of the cream sauce over them, then sprinkle with half of the cheddar cheese.
- Repeat layering with the remaining potatoes, sauce, and cheese.
- Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake an additional 15 minutes until bubbly and golden brown.
- Let sit for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 65mg