Irresistible Scalloped Potatoes Recipe for Cozy Nights

There’s something undeniably comforting about scalloped potatoes. Picture layers of tender, creamy potatoes baked to golden perfection, with a rich, cheesy sauce that hugs each slice as if it’s saying, “I’m here for you.” The aroma wafts through your kitchen like a warm hug on a chilly evening.

Every time I prepare this dish, I’m flooded with memories of family gatherings where these scalloped potatoes took center stage on the dinner table. They’re perfect for holidays or cozy weeknight dinners when you want to impress without breaking a sweat. Just wait until you take that first bite; the flavor explosion is an experience you won’t forget!

I still remember the look on my dad’s face when he first tasted my scalloped potatoes—pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: These starchy potatoes are perfect for achieving that creamy texture; avoid waxy varieties.

• Heavy Cream: Use full-fat cream for the richest flavor; light cream just won’t cut it here.

• Cheddar Cheese: Aged cheddar adds depth of flavor; feel free to mix in other cheeses too!

• Garlic: Fresh garlic cloves will bring a delightful aroma and taste; skip the powdered version if possible.

• Butter: Use unsalted butter for better control over seasoning; it helps create that luscious sauce.

• Salt and Pepper: Essential for seasoning; adjust according to your taste preference.

• Nutmeg (optional): Just a pinch can elevate the flavor profile; trust me, it’s a game-changer!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready to dive into the delicious world of scalloped potatoes!

Prep Your Ingredients: Start by preheating your oven to 375°F (190°C). Peel and thinly slice your russet potatoes using a mandoline or sharp knife for even cooking.

Create Your Creamy Sauce: In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Gradually whisk in heavy cream and season with salt, pepper, and nutmeg if using.

Layer It Up!: In a greased baking dish, layer half of the potato slices evenly. Pour half of your creamy sauce over them before adding half of the shredded cheddar cheese.

Add More Layers!: Repeat the layering process with the remaining potatoes and sauce. Top everything off with the last bit of cheddar cheese for that glorious golden crust.

Bake Until Golden Brown: Cover your dish with aluminum foil and bake in your preheated oven for 45 minutes. Remove the foil and bake an additional 15 minutes until bubbly and golden brown.

Serve hot, savoring every mouthful as everyone gathers around for their helping of comfort food bliss! Enjoy those smiles as they dig into this classic dish that’s sure to become a favorite at your table.

Content

Tip: Use starchy potatoes for the best texture. Starchy potatoes like Russets create a creamy, fluffy texture. My first batch with waxy potatoes was more like a potato brick—lesson learned!

Tip: Season layers as you go. Sprinkle salt and pepper between layers for balanced flavor throughout the dish. I once forgot this step, and my guests had to play “guess the seasoning.”

Tip: Let it rest before serving. Allowing scalloped potatoes to sit for 10-15 minutes helps thicken the sauce. One time, I served it too early and ended up with a gooey mess—oops!

Perfecting the Cooking Process

Start by preheating your oven, then slice your potatoes thinly for even cooking. Layer them in a greased dish while preparing your creamy sauce on the stovetop. Pour it over and bake until bubbly and golden.

Add Your Touch

Feel free to swap out heavy cream for milk or add cheese between layers for extra flavor. Toss in garlic or herbs like thyme for a personal twist that will impress your dinner guests.

Storing & Reheating

Store your scalloped potatoes in an airtight container in the fridge for up to three days. To reheat, cover with foil and warm in a 350°F oven until heated through, about 20 minutes.

Sharing my first experience making scalloped potatoes reminds me of how my friends couldn’t stop raving about them at dinner! Their smiles made all the effort worthwhile.

FAQ

What type of potatoes are best for scalloped potatoes? Starchy varieties like Russets work best for creamy results.

Can I prepare scalloped potatoes ahead of time? Yes, prepare them a day in advance and bake when ready to serve.

How do I know when scalloped potatoes are done? They should be tender when pierced with a fork and bubbling around the edges.