Savory Scallion Pancakes
Dive into the irresistible world of scallion pancakes! With a golden, crispy exterior that reveals tender layers filled with fragrant green onions and a hint of sesame oil, these pancakes are an explosion of flavor in every bite. Perfect for sharing at gatherings or enjoying solo, they transform any meal into a delightful experience. Easy to make and incredibly satisfying, scallion pancakes are sure to become a favorite in your kitchen!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup boiling water
- 1/2 tsp salt
- 1/2 cup scallions (green onions), finely chopped
- 2 tbsp sesame oil
- 1/4 cup vegetable oil (for frying)
Instructions
- In a mixing bowl, combine flour and salt. Gradually add boiling water while stirring until it forms a shaggy dough.
- Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic. Cover with a damp cloth and let rest for 30 minutes.
- While the dough rests, mix chopped scallions with sesame oil in a small bowl.
- Divide rested dough into four equal pieces and roll each piece into thin circles (about 8 inches in diameter).
- Brush each circle with the sesame oil mixture and sprinkle evenly with chopped scallions. Roll tightly into a log shape.
- Heat vegetable oil in a non-stick skillet over medium heat. Fry each pancake for about 3-4 minutes per side until golden brown and crispy.
Nutrition
- Serving Size: 1 pancake (100g)
- Calories: 250
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg