Sausage Rotel Dip
Sausage Rotel Dip is a crowd-pleasing appetizer that combines creamy cheese, zesty tomatoes, and savory sausage for an irresistible flavor explosion. Perfect for game day or casual gatherings, this dip is easy to prepare and pairs wonderfully with crunchy tortilla chips. Your guests will rave about this delicious dish that brings warmth and joy to every occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground sausage (spicy or mild)
- 1 can (10 oz) Rotel tomatoes with green chilies
- 8 oz cream cheese (softened)
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- Tortilla chips (for serving)
Instructions
- In a large skillet over medium heat, cook the ground sausage until browned, breaking it apart with a spatula.
- Stir in the can of Rotel tomatoes and cook for about 5 minutes until warmed through.
- Reduce heat to low and add softened cream cheese, stirring continuously until melted and creamy (about 3 minutes).
- Gradually mix in shredded cheese until fully melted and gooey (approximately 4 minutes).
- Transfer the dip to a serving bowl and enjoy warm with tortilla chips.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg