Sausage and Pasta
Savor the delightful fusion of Italian sausage and al dente pasta in this quick and comforting dish. The rich, savory flavors meld beautifully, creating a meal that’s perfect for family gatherings or a cozy weeknight dinner. Each bite offers a burst of flavor with vibrant colors that will make your dining experience visually appealing. This recipe is not just food; it’s a heartwarming experience waiting to be shared.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (spicy or sweet)
- 12 oz penne pasta
- 4 cloves garlic, minced
- 1 medium yellow onion, chopped
- 28 oz canned diced tomatoes
- 2 tbsp extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
Instructions
- In a large skillet over medium heat, warm the olive oil. Add onions and garlic; sauté until fragrant (about 3 minutes).
- Add sliced sausage, cooking until browned (5-7 minutes), breaking it up as it cooks.
- Stir in canned tomatoes; simmer for about 10 minutes.
- Meanwhile, boil salted water and cook pasta according to package instructions until al dente. Drain, reserving some pasta water.
- Combine the cooked pasta with the sausage-tomato mixture, adding reserved pasta water as needed to achieve desired consistency. Cook for an additional 3-4 minutes on low heat.
- Remove from heat and top with freshly grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 510
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg