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Salsa Verde Chicken

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Salsa verde chicken is a vibrant and flavorful dish that transforms tender chicken breasts into a fiesta of taste with zesty tomatillo salsa. Perfect for any occasion, this easy-to-make recipe will tantalize your taste buds and impress guests at your next gathering. In just a few simple steps, you can create a delicious meal that pairs well with rice, tortillas, or your favorite sides. Get ready to savor every bite!

Ingredients

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  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 lb fresh tomatillos, husked and chopped
  • 1 cup fresh cilantro, packed
  • 4 cloves garlic, minced
  • Juice of 2 limes
  • 1–2 jalapeño peppers, diced (adjust for spiciness)
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients: Chop tomatillos and garlic; keep jalapeños handy.
  2. Heat olive oil in a large skillet over medium heat until shimmering. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Stir in chopped tomatillos and diced jalapeños; cook for about 5 minutes until softened.
  4. Transfer the mixture to a blender along with cilantro and lime juice. Blend until smooth; adjust seasoning if needed.
  5. Season chicken breasts with salt and pepper, then place them in the same skillet. Pour salsa verde over the chicken, cover, and simmer on medium heat for about 20 minutes or until cooked through.
  6. Allow the chicken to rest for five minutes before slicing. Serve with rice or tortillas alongside extra salsa verde.

Nutrition

Find it online: https://majesticmenu.com/irresistible-salsa-verde-chicken-a-flavorful-fiesta-recipe/