Fresh Tomato Salsa
Experience a burst of flavor with this vibrant Fresh Tomato Salsa! Perfect for summer parties or cozy nights in, this easy-to-make salsa combines ripe tomatoes, zesty lime, and spicy jalapeños for an irresistible dip. Serve it with tortilla chips, tacos, or grilled meats to elevate any meal. Your taste buds will thank you!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 4 medium ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1–2 jalapeño peppers, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes (about 1/4 cup)
- 1/2 tsp salt
Instructions
- Chop the tomatoes and red onion into small uniform pieces.
- Slice the jalapeños; remove seeds if you prefer less heat and finely chop them.
- In a bowl, combine diced tomatoes, red onion, jalapeños, and cilantro.
- Squeeze fresh lime juice over the mixture and add salt.
- Gently stir to combine all ingredients and taste for seasoning adjustments.
- Let the salsa sit for at least 30 minutes to allow flavors to meld.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 20
- Sugar: 3g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg