Homemade Salmon Patties
Indulge in the delightful crunch and savory flavor of homemade salmon patties! These golden bites combine flaky canned salmon with a crispy exterior, making them perfect for any occasion—whether as an appetizer, main dish, or sandwich filling. Easy to prepare and packed with nostalgia, these patties are sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 (14.75 oz) can boneless, skinless salmon, drained
- 1 cup plain breadcrumbs
- 1 large egg, beaten
- 2 tbsp Dijon mustard
- 1/4 cup finely chopped onion
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 3 tbsp vegetable oil (for frying)
Instructions
- In a large bowl, mix drained salmon, breadcrumbs, beaten egg, Dijon mustard, chopped onion, and parsley until well combined. Season with salt and pepper to taste.
- Form the mixture into patties about 1 inch thick.
- In a skillet over medium heat, add vegetable oil until shimmering but not smoking. Carefully place patties in the skillet.
- Fry each patty for about 4-5 minutes per side or until golden brown and crispy. Flip gently to avoid breaking.
- Remove cooked patties from the skillet and place on paper towels to absorb excess oil before serving.
Nutrition
- Serving Size: 1 patty (approximately 60g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg