Mouthwatering Rotisserie Chicken
Indulge in the comforting flavors of homemade rotisserie chicken, featuring juicy, tender meat and a perfectly crispy skin. This simple yet flavorful recipe is perfect for family dinners or gatherings, easily customizable with your favorite spices. Enjoy the delightful aroma as you roast this bird to perfection, making mealtime a memorable experience.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (about 4–5 lbs)
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 2 tsp paprika (smoked preferred)
- 1 tsp garlic powder
- 1 tsp freshly cracked black pepper
- Juice of 1 lemon
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a roasting pan.
- Rinse the chicken under cold water and pat dry with paper towels.
- Rub olive oil over the entire chicken and generously season with salt, pepper, paprika, and garlic powder.
- Squeeze lemon juice over the chicken and place lemon halves inside the cavity.
- Roast in the oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C). Allow it to rest for 10 minutes before carving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 240
- Sugar: 0 g
- Sodium: 700 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 90 mg