Creamy Rotel Dip with Ground Beef
Indulge in the mouthwatering delight of creamy Rotel dip with ground beef—a perfect blend of zesty tomatoes, melted cheese, and savory beef. This crowd-pleasing appetizer comes together effortlessly and is ideal for game days, parties, or cozy movie nights. Serve warm with tortilla chips, and watch it disappear in minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb lean ground beef
- 1 (10 oz) can Rotel tomatoes (mild or spicy)
- 16 oz Velveeta cheese, cubed
- 1 cup shredded Pepper Jack cheese
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 1 tsp chili powder
- ½ cup sour cream
- Tortilla chips for serving
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Add chopped onions and sauté until translucent.
- Stir in the can of Rotel tomatoes, garlic powder, and chili powder. Simmer for about 5 minutes to meld flavors.
- Reduce heat to low and add Velveeta cubes and shredded Pepper Jack cheese. Stir continuously until melted and creamy.
- Remove from heat and mix in sour cream until well combined.
- Serve warm with tortilla chips.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg