Roasted Tomato Sauce
Roasted tomato sauce is a delightful blend of sweet and tangy flavors, perfect for elevating any dish. This versatile sauce combines sun-ripened tomatoes with garlic and fresh herbs, creating a rich aroma that will fill your kitchen with warmth. Use it over pasta, on pizza, or as a flavorful spread on toast. Easy to make and packed with vibrant flavors, this roasted tomato sauce will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 ripe heirloom tomatoes (about 2 lbs)
- 4 whole garlic cloves
- 3 tbsp extra virgin olive oil
- 1 cup fresh basil leaves
- 1 tsp sea salt
- ½ tsp black pepper
- 2 tbsp balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the tomatoes in half and place them cut side up on the baking sheet. Drizzle with olive oil and season with salt and pepper.
- Roast for 30-40 minutes until soft and caramelized.
- Allow to cool slightly, then scrape off any charred bits from the pan.
- In a blender, combine roasted tomatoes, garlic, basil, and balsamic vinegar. Blend to desired consistency.
- Pour the sauce back into a saucepan over low heat and simmer for 10 minutes before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 95
- Sugar: 7g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg