Roasted Green Beans with Parmesan
Roasted green beans with parmesan are a must-try side dish that elevates your dining experience with their crispy texture and rich flavor. These vibrant, golden-brown beans, tossed in olive oil and seasoned to perfection, are finished with a generous sprinkle of freshly grated parmesan cheese. Perfect for family dinners or holiday feasts, this recipe is easy to follow and guarantees to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons extra virgin olive oil
- 1/2 cup freshly grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the trimmed green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned green beans in an even layer on the prepared baking sheet.
- Roast in the oven for 15-20 minutes until tender and slightly crispy.
- Remove from the oven, sprinkle with parmesan cheese, and return to roast for an additional 5 minutes until bubbly and golden.
- Drizzle with lemon juice before serving.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 143
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 6mg