Roasted Chicken Thighs
Roasted chicken thighs are a flavorful and satisfying dish that combines juicy meat and crispy skin, making it perfect for family dinners or entertaining guests. With minimal prep and a few essential ingredients, you can create a delicious meal that brings everyone together. Imagine the aroma filling your kitchen as these thighs roast to golden perfection, ensuring an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- Fresh herbs (optional, e.g., thyme or rosemary)
Instructions
- Preheat the oven to 425°F (220°C). Pat chicken thighs dry with paper towels.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Rub this mixture over the chicken until well coated.
- Place seasoned thighs skin-side up in a baking dish and roast for 35-40 minutes until the internal temperature reaches 165°F (74°C).
- Optionally baste halfway through cooking for extra moisture.
- Let rest for 5-10 minutes before serving with your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 110mg