Roasted Carrots
Roasted carrots are a delightful side dish that turns an ordinary meal into an extraordinary experience. With their sweet, caramelized exterior and tender interior, these vibrant vegetables are sure to impress at any gathering. Whether served during the holidays or on a busy weeknight, roasted carrots bring flavor and color to your plate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb carrots, peeled and cut into 1-inch pieces
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- 1 tsp fresh herbs (thyme or rosemary), chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, then cut them into uniform 1-inch pieces.
- In a bowl, toss the carrot pieces with olive oil, salt, pepper, and fresh herbs until evenly coated.
- Spread the carrots out in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, flipping halfway, until golden brown and fork-tender.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 70
- Sugar: 6g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg