Ricotta Toast
Ricotta toast is the ultimate canvas for culinary creativity, combining crispy bread with creamy ricotta cheese, and a drizzle of honey for sweetness. Perfect for brunch or an elegant appetizer, this dish elevates simple gatherings into unforgettable feasts. With endless topping possibilities, it’s a delightful way to showcase seasonal ingredients while impressing your guests. Whether you enjoy it with fresh herbs or fruity additions, each bite promises a burst of flavor and warmth that brings people together.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 slices high-quality sourdough bread
- 1 cup fresh ricotta cheese
- 2 tablespoons raw honey
- 2 tablespoons fresh basil or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) if baking.
- Toast the bread until golden brown and crispy.
- Spread a generous layer of ricotta on each slice.
- Drizzle honey over the ricotta.
- Garnish with fresh herbs and season with salt and pepper.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 10g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg