Fluffy Long-Grain Rice
Rice isn’t just a side dish; it’s the heart of every meal. This easy and flavorful rice recipe is perfect for any occasion, from cozy dinners to festive gatherings. With fluffy grains absorbing savory sauces, each bite evokes warm memories and cultural connections. Elevate your rice game with vibrant colors and enticing aromas that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 1 cup long-grain rice (basmati or jasmine)
- 2 cups low-sodium vegetable broth
- 2 cloves fresh garlic, minced
- 1 cup mixed vegetables (bell peppers, peas)
- 2 tbsp low-sodium soy sauce
Instructions
- Rinse rice under cold water until clear to remove excess starch.
- In a pot, heat oil over medium heat and sauté minced garlic until fragrant (about 1-2 minutes).
- Add vegetable broth and bring to a boil; stir in rinsed rice.
- Cover, reduce heat, and simmer for 15-20 minutes until liquid is absorbed.
- Let sit for 5 minutes covered, then fluff with a fork.
- Stir in mixed veggies and soy sauce; cook for an additional 3-5 minutes until heated through.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 225
- Sugar: 1g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg