Red Velvet Cupcakes
Red velvet cupcakes are a delightful treat that combine striking color with rich flavor. Their moist, fluffy texture paired with creamy cream cheese frosting makes them irresistible. Perfect for any occasion, these cupcakes bring joy to birthday parties, holidays, or simply a cozy afternoon at home. With easy-to-follow instructions and essential ingredients, you’ll create a batch that leaves everyone wanting more!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tbsp unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp red food coloring (gel recommended)
- 1 tsp vanilla extract
- Cream cheese frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking soda, and a pinch of salt.
- In another bowl, mix vegetable oil, sugar, eggs, buttermilk, food coloring, and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to wire racks. Frost once completely cooled.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg