Irresistible Red Velvet Cookies
Indulge in the enchanting world of red velvet cookies, where rich cocoa and subtle vanilla flavors unite in soft, chewy perfection. Topped with creamy frosting, these vibrant treats not only look stunning but also deliver a flavor explosion that’s perfect for any occasion. Whether for a birthday or a cozy night in, these cookies are sure to impress and satisfy your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs (room temperature)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- Cream cheese frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, combine sugar and vegetable oil until smooth. Add eggs one at a time, mixing well after each addition. Stir in red food coloring and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Using a cookie scoop, drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are firm but centers remain soft. Cool on trays before transferring to wire racks.
- If desired, frost with cream cheese frosting before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg