Raspberry Pie
Raspberry pie is a delightful dessert that captures the essence of summer with its vibrant red filling nestled in a flaky golden crust. The balance of sweet and tart flavors creates an irresistible treat that will leave your taste buds dancing with joy. Perfect for any occasion, this pie is sure to impress at picnics, potlucks, or simply as a comforting slice enjoyed at home. Gather your loved ones and create lasting memories over this easy-to-make raspberry pie that’s bursting with flavor!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh raspberries
- 3/4 cup granulated sugar
- 1 pre-made pie crust (9-inch, chilled)
- 2 tbsp all-purpose flour
- 1 tbsp lemon juice
- 2 tbsp butter (for topping)
- 1/4 tsp cinnamon
Instructions
- Preheat your oven to 425°F (220°C) and lightly grease a baking dish.
- In a large bowl, combine raspberries, sugar, and lemon juice; gently toss to coat.
- Sprinkle flour over the mixture and fold gently to avoid crushing the berries.
- Roll out the chilled pie crust and place it into the prepared baking dish.
- Pour the raspberry filling into the crust, dot with butter, and sprinkle cinnamon on top.
- Bake for 35-40 minutes until the crust is golden brown and juices are bubbling.
- Allow to cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg