Homemade Ranch Dressing
Ranch dressing is a crowd-pleaser that transforms any meal into a flavor-packed experience. This homemade ranch dressing recipe combines creamy mayonnaise and tangy sour cream with fresh herbs and spices, making it the perfect dip for vegetables, a dressing for salads, or a zesty sauce for chicken wings. With just ten minutes of prep time, you can whip up this delightful dressing that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup sour cream
- ½ cup buttermilk
- 1 tsp garlic powder
- 1 tsp dried dill
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
- 1 tbsp lemon juice
Instructions
- In a large mixing bowl, combine mayonnaise and sour cream until smooth.
- Gradually add buttermilk while whisking until you reach your desired consistency.
- Mix in garlic powder, dried dill, salt, pepper, and lemon juice. Whisk until well blended.
- Taste and adjust seasoning as needed.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 110
- Sugar: 1g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg